Wednesday, February 10, 2010
Detroit News Food Critic
Molly Abraham is a native Detroiter who always loved writing and journalism and majored in English but never thought she would be writing about restaurants. However, as things so often work out, after writing features for a while for The Detroit News, she became the restaurant critic. This is her second stint with The News. Molly can be reached at abraham67@comcast.net.
Kate Lawson's Food blog
During this season of giving it's nice to know that your money can be doubled as you invest in the fight against hunger. Dec. 21 is Double Donation Day for Gleaners … Continued
- Milford bakery brings pastries and artisan breads to town
- Gingerbread workshop sweet way to start holidays
- Little Debbie does Detroit
- Helping Detroiters bundle up is as easy as pie
- Celebrate autumn at Michigan Harvest Beer Festival
- Go Home for the Holidays with the help of Folgers
- Gourmet cooked its own goose
- Kroger cookbook supports National Breast Cancer Awareness
- Beer makes bacon even better
- Here's a peach of a pie deal
- More in Kate Lawson on Food
In the blogs ...
Tuned In: TV Blog
Mekeisha Madden Toby: An improved infrastructure is the heart of Detroit's comeback.
That was the prevailing message in the fascinating, but sometimes plodding documentary special … Continued
Autos Blog
Bruce Hall: One good sign for automobile manufacturers is the state of the light vehicle inventories this January as reported by wardsauto.com
. Compared with last January, number … Continued
Ask the Pediatrician: Dr. Molly
Dr. Molly OShea: Being without health insurance and having a sick child puts many parents these days in a tough spot. Recently I had a question from an unemployed parent whose child was … Continued
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Sushi Cafe puts its stamp on Japanese and Korean classics
The appealing Japanese/Korean restaurant called Birmingham Sushi Café is the enterprise of Young and Hoim Hwang and their family, whose idea was to depart from the strictly traditional to offer what they call Asian fusion cuisine. They've done it with both the menu and artistic decor. - 02/04/2010
Giovanni's Ristorante sets the bar high for Italian fare
In the search for the fresh and new, it's all too easy to overlook a place that has the patina of time. Giovanni's, for instance. "Established 1968" is emblazoned in shiny gold on the menu covers, but that's far from the whole story. - 01/28/2010
Uptown Grille's redefined bar foods are smart, fresh and local
At first, Uptown Grille may appear to be just another sports bar. It takes a while for the difference to register, and it comes in exactly the right place -- on the plates. This is a sports/entertainment complex with high standards of food quality. - 01/21/2010
Brigette's Cafe still a haven for hospitality and comfort food
Brigette's Cafe in Clinton Township has been serving well-prepared Lebanese and American fare for 13 years next month. There's no doubt that its excellent food and caring service, teamed with the refined setting, deserve a wider audience. - 01/14/2010
Bucci Ristorante aging like fine wine
Bucci Ristorante is a prime example of a place that began modestly and has steadily upgraded and improved. Now as it enters its 11th year, it has reached its full potential. - 01/07/2010
